GRAPES AND VINIFICATION
Produced mainly from Corvina, Rondinella and Corvinone grapes grown on the morainic hills of the lake.
It matures in large oak Slavonian casks.

TASTING NOTE
Delicately fruity and fragrant, with notes of red fruits like raspberry and plum and hints of spices, especially cloves, black pepper and ginger.
With time emerge hints of eucalyptus. Balsamic notes and aromatic herbs, in particular sage on the finish.

SERVING SUGGESTIONS
An extremely versatile wine, it can be served throughout a typical Italian meal:
with assorted hors d’oeuvres, pasta in sauce, risotto, ravioli, grilled and stewed white meats or boiled meats in general.
Alcohol: 13% vol
Serving Temperature: 15°/18°C