GRAPES AND VINIFICATION
Produced mainly from Corvina, Rondinella and Corvinone grapes from vineyards situated in the Valpolicella Classico area.
It matures for a brief period in stainless steel tanks in order to preserve its fruitiness and freshness.

TASTING NOTE
A fruity bouquet, with hints of cherries and raspberries, along with refreshing herbaceous tones and suggestions of violets and spices.
Flavour is well-balanced, with good fresh acidity.

SERVING SUGGESTIONS
A wine that demonstrates its perfect versatility with traditional Veronese cuisine (soppressa, pasta e fagioli, tortellini, meat risottos and assorted boiled meats). It also goes wonderfully with mixed grills, barbecued chicken and with roasts.
Alcohol: 12,5% vol
Serving temperature: 16°/18° C