GRAPES AND VINIFICATION
Produced mainly from Corvina, Rondinella and Corvinone grapes from vineyards situated in the Valpolicella Classico area, following the traditional “ripasso” technique on Amarone’s pomaces. In this way, the resulting wine gains greater structure and complexity.
Later the wine refines in large oak Slavonian barrels.

TASTING NOTE
On the nose intense fruity notes of cherries, blackberries, bilberries and plums, together with suggestions of spices.
Dry, with notable structure, it has a rich taste of red fruit and elegant spicy tones, reminiscent of cinnamon, cloves and pepper

SERVING SUGGESTIONS
A versatile wine, which can be drunk throughout a meal if it is meat-based. It also goes very well with moderately mature cheeses.
Alcohol: 14% vol
Serving Temperature: 18°/20° CC