GRAPES AND VINIFICATION
Produced mainly from Garganega and Trebbiano di Soave grapes, grown in the historic Soave Classico zone, this wine matures in stainless steel tanks.

TASTING NOTE
Elegant floral notes of elderflower and acacia blossom, combined with hints of crisp, crunchy apples at the nose.
This is a dry wine, but with appealing, well-balanced fruit on the palate, where one finds echoed the floral and fruity sensations noted in its perfumes, combined with delicate mineral notes on the finish, which are typical of the wine zone of origin.

SERVING SUGGESTIONS
An ideal wine for accompanying cold cuts, light dishes and fish dishes in general.
Alcohol: 12.5% vol
Serving Temperature: 10°/12° C