GRAPES AND VINIFICATION
Produced mainly from Corvina, Rondinella and Corvinone grapes from vineyards situated in the Valpolicella Classico area.
The grapes are pressed after the traditional drying process in special rooms (fruttai),
Fracastoro matures partially in traditional oak casks and the rest in tonneaux.

TASTING NOTE
Intensely fruity notes of cherries and sour cherries, plum preserve and distinct spicy hints. It offers great persistence on the palate.

SERVING SUGGESTIONS
Ideal with red meats, game and hard, mature cheeses. It is splendid drunk just on its own, as a wine
for accompanying conversation with friends.
It can even be served to accompany top-quality chocolate!
Alcohol: 15% vol
Serving Temperature: 20° C