GRAPES AND VINIFICATION
Produced mainly from Garganega, Trebbiano Toscano, Trebbianello, Chardonnay and Pinot Bianco grapes.
The method of vinification and the following ageing in stainless steel tanks is aimed at bringing out the aromatic characteristics of the various varieties used in the production of this fragrant white wine.

TASTING NOTE
Fresh hints of flowers and of fruits (apples, pineapple and peach).
This is a dry white wine with good structure and appealingly fresh acidity.

SERVING SUGGESTIONS
Ideal as an aperitif, it also goes perfectly with the cuisine of its zone of origin and with cold cuts.
It is excellent for accompanying both salt-water and fresh water fish and white meat.
Alcohol: 12% vol
Serving temperature: 10°/12° C