GRAPES AND VINIFICATION
Produced mainly from Corvina, Rondinella and Corvinone grapes from vineyards situated in the Classic Valpolicella area,
vinified following the tradition, by maceration and fermentation in contact with skins.
This wine matures in traditional large oak Slavonian barrels.

TASTING NOTE
Rich, with aromas of wild red berries, spices, pepper and herbs. Rounded, fresh and luscious with warm spice and balsamic notes in the finish.

SERVING SUGGESTIONS
Versatile wine which can be served with a starter or a main course.
Goes well with pasta and risotto dishes, ravioli, legume soups and meat dishes.
Alcohol: 13% vol
Serving Temperature: 16°/18°