GRAPES AND VINIFICATION
Produced with Garganega grown within the province of Verona. After a gentle pressing of the grapes, the must is clarified.
Fermentation follows at a controlled temperature between 16° and 18°C to bring out the best expression of floral and fruity aromas. The second fermentation takes place in autoclave using the Martinotti method.

TASTING NOTE
Bright straw yellow with lively green highlights. The nose is characterized by floral notes, including elderflower and citrus.
The finish introduces additional notes of almond and apple. This dry wine has a good sapidity and refined mineral notes on the palate.

SERVING SUGGESTIONS
An extremely versatile wine, perfect as an aperitif, it perfectly combines with hors d’oeuvres and vegetable and fish-based pasta and risotto dishes.
Excellent with mixed fried fish. It can be enjoyed alone, to accompany relaxing moments, or used to create intriguing cocktails.
Alcohol: 12% vol
Serving temperature: 8°/10° C