GRAPES AND VINIFICATION
Produced mainly from Corvina, Rondinella and Corvinone grapes from vineyards situated in the Valpolicella Classico area.
The grapes are pressed after the traditional drying in special rooms (fruttai).
This wine matures in traditional large Slavonian oak casks.

TASTING NOTE
Our Amarone displays typical fruity fragrances of cherries and wild berries preserve,
together with elegant hints of sweet spices and dark chocolate.
A wine of great structure that is rich, rounded and with good sapidity.

SERVING SUGGESTIONS
Ideal with roasts, game, braised meats and mature cheeses.
In Verona it accompanies the traditional selection of assorted boiled meats.
Alcohol: 15% vol
Serving Temperature: 20° C