PINOT GRIGIO GARDA
GRAPES AND VINIFICATION
This wine is obtained from 100% Pinot Grigio. The vineyards are are situated in the morainic hills that surround the lake, in the province of Verona.
TASTING NOTE
Precise, elegant notes of apples and greengages, accompanied by a light mineral vein on the nose. Dry on the palate, it is characterized by appealing freshness and an attractive fruitiness.
SERVING SUGGESTIONS
It goes well with hors d'oeuvres, pasta dishes with fish sauces and saltwater fish in general. Excellent also with vegetable-based pasta or rice recipes, cold roast beef, boiled white meats, snails la Bourguignonne or fresh cheeses.
TYPE OF SOIL: clay
GRAPES: 100% Pinot Grigio
TRAINING SYSTEM: Guyot
HARVEST PERIOD: the end of September
MATURATION: in stainless steel at a low temperature, followed by maturation in bottle.
ALCOHOL: 12.5 % vol.
SERVING TEMPERATURE: 10°/12° C