SOAVE
CLASSICO
GRAPES AND VINIFICATION
Produced with Garganega and Trebbiano di Soave grapes , grown in the historic Soave Classico zone, this wine matures in stainless steel tanks, followed by a period of maturation in bottle prior to release.
TASTING NOTE
Elegant floral notes of elderflower and acacia blossom, combined with hints of crisp, crunchy apples at the nose. This is a dry wine, but with appealing, well-balanced fruit on the palate, where one finds echoed the floral and fruity sensations noted in its perfumes, combined with delicate mineral notes on the finish, which are typical of the wine zone of origin.
SERVING SUGGESTIONS
An ideal wine for accompanying cold cuts (raw ham, culatello or coppa), light summer dishes and fish dishes in general. Locally, it is also drunk with young Monte Veronese cheese.
TYPE OF SOIL: clayey and sandy
MAIN GRAPES: Garganega and Trebbiano di Soave
TRAINING SYSTEM: Guyot
HARVEST PERIOD: the end of September
MATURATION: in temperature-controlled stainless steel tanks, followed by a period of maturation in bottle prior to release
ALCOHOL: 12.5 % vol.
SERVING TEMPERATURE: 10°/12° C