SOAVE





SOAVE

DENOMINAZIONE DI ORIGINE CONTROLLATA

CLASSICO


GRAPES AND VINIFICATION

Produced with Garganega and Trebbiano di Soave grapes , grown in the historic Soave Classico zone, this wine matures in stainless steel tanks, followed by a period of maturation in bottle prior to release.

 

TASTING NOTE

Elegant floral notes of elderflower and acacia blossom, combined with hints of crisp, crunchy apples at the nose. This is a dry wine, but with appealing, well-balanced fruit on the palate, where one finds echoed the floral and fruity sensations noted in its perfumes, combined with delicate mineral notes on the finish, which are typical of the wine zone of origin.

 

SERVING SUGGESTIONS

An ideal wine for accompanying cold cuts (raw ham, culatello or coppa), light summer dishes and fish dishes in general. Locally, it is also drunk with young Monte Veronese cheese.



TYPE OF SOIL: clayey and sandy

MAIN GRAPES: Garganega  and Trebbiano di Soave 

TRAINING SYSTEM: Guyot

HARVEST PERIOD:  the end of September

MATURATION: in temperature-controlled stainless steel tanks, followed by a period of maturation in bottle prior to release

ALCOHOL: 12.5 % vol.

SERVING TEMPERATURE: 10°/12° C


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