CHIARETTO DI BARDOLINO

CHIARETTO DI BARDOLINO

DENOMINAZIONE DI ORIGINE CONTROLLATA

CLASSICO

GRAPES AND VINIFICATION:

Produced with Corvina and Rondinella grapes, from vineyards grown in the hinterland of the lake, in the province of Verona. . Traditionally Chiaretto is obtained by cold maceration of the must on the skins for a single night. Today, part of the must makes just a few hours maceration, in order to obtain a very light colour. This wine should preferably be drunk within a year of the vintage.

TASTING NOTE:

It has a pale pink colour. On the nose, citrus and floral notes accompanied by herbal hints reminiscent of sage. Good acidity and sapidity combined with a youthful fruitiness. 

SERVING SUGGESTIONS:

An extremely versatile wine, it goes perfectly with typical summer foods, insalata caprese, prosciutto with melon or carpaccio. Excellent with pizza, paella and with recipes containing black summer truffles. This typical rosé wine from the lake,  is also delicious as an aperitif.