Vigna Morlongo Montebaldo Bardolino DOC
CLASSICO
GRAPES AND VINIFICATION:
Produced with Corvina, Rondinella and Corvinone grapes grown on the morainic hills of the lake, in the province of Verona. It matures in large oak casks
TASTING NOTE:
Delicately fruity and fragrant, with notes of cherries and hints of spices. It is lightly spicy, with balance, freshness and a very easy-drinking style.
SERVING SUGGESTIONS:
An extremely versatile wine, it can be served throughout a typical Italian meal: with assorted hors d'oeuvres, pasta in sauce, risotto, ravioli, grilled and stewed white meats or boiled meats in general
TYPE OF SOIL: clay mixed with limestone, typical of the morainic hills deposited by the glaciers that formed the area of the lake, in the province of Verona
GRAPES: Corvina, Rondinella and Corvinone
TRAINING SYSTEM: Guyot
HARVEST PERIOD: end of September, beginning of October
MATURATION: It matures in large oak casks and then spends a further period in bottle prior to release
ALCOHOL: 12.5% vol.
SERVING TEMPERATURE: 15°/18°