MONTEMAZZANO
INDICAZIONE GEOGRAFICA TIPICA
GRAPES AND VINIFICATION:
Produced with 100% Corvina Veronese grown on the morainic hills of Calmasino, just inland from the lake, in the province of Verona. Montemazzano matures in large Slavonian oak barrels
TASTING NOTE:
Suggestions of ripe cherries and scents of berry fruits , with spicy (pepper) notes and faint vanilla hints. This quite full-bodied wine is rich and mouth-filling: it is characterized by gentle tannins, considerable fruit and spicy notes on the finish
SERVING SUGGESTIONS:
Excellent for accompanying typical Italian autumn and winter dishes; it goes perfectly with barbecued meats and moderately mature cheeses.
TYPE OF SOIL: clay mixed with limestone, typical of the morainic hills in the hinterland of the lake, in the province of Verona
GRAPES: Corvina Veronese 100%
TRAINING SYSTEM: Veronese Pergola, traditional in the area around the lake
HARVEST PERIOD: second half of September
MATURATION: in large Slavonian oak barrels
ALCOHOL: 13.5% vol.
SERVING TEMPERATURE: 18°/20°