VALPOLICELLA RIPASSO

VALPOLICELLA RIPASSO

DENOMINAZIONE DI ORIGINE CONTROLLATA

CLASSICO SUPERIORE

GRAPES AND VINIFICATION:

It is produced with Corvina, Rondinella, and Corvinone grapes from vineyards situated in the Valpolicella Classico area, following the traditional ripasso technique: the wine is kept in contact with the skins ( still impregnated with sugar and aromatic components ) of the dried grapes used for the production of Amarone. In this way, the resulting gains greater structure and complexty

TASTING NOTE:

Intense fruity notes of cherries, dewberries, bilberries and plums, together with suggestions of spices. Dry, with notable structure, it has a rich taste of red fruit and elegant spicy tones, reminiscent of cinnamon, cloves and pepper.

SERVING SUGGESTIONS:

 A versatile wine, which can be drunk throughout a meal if it is meat-based. It also goes very well with moderately mature cheeses.